Get some cheddar. Get some Monterey Jack (or pepper jack, if you like,). Shred them and blend the two. Proportions don’t matter.
Lots of butter in a heavy pan (cast iron, carbon steel. Or something, whatever you can.) the thin aluminum non stick pan need not apply,)
Keep the heat low and slow melt some butter in the pan. Enough so it melts into the bread. Let it go on one side until golden. More butter. More melty.
I forgot to mention the part where you flip it, and I’m reminded of those videos on YT with the teachers following their kid’s instructions for pbjs exactly
Get some cheddar. Get some Monterey Jack (or pepper jack, if you like,). Shred them and blend the two. Proportions don’t matter.
Lots of butter in a heavy pan (cast iron, carbon steel. Or something, whatever you can.) the thin aluminum non stick pan need not apply,)
Keep the heat low and slow melt some butter in the pan. Enough so it melts into the bread. Let it go on one side until golden. More butter. More melty.
Enjoy.
This is the Way.
I forgot to mention the part where you flip it, and I’m reminded of those videos on YT with the teachers following their kid’s instructions for pbjs exactly