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Ghee?
Butter and beef stock… (Ok, this might be stretching the definition of almost…)
Amazing! Love it!
peas or greenbeans?
Green beans :)
Im kinda not making out the green peppers to but like feels theres something else. Like there is a bit that looks like onion or garlic?
Oh, sorry, those are yellow bell peper, that’s why it’s hard to make them out. I did indeed get some galric in there ;)
you know I thought they might be other colors but they are so close to potatoe color its hard to tell.
Yeah, i wanted them red for the contrast… But they didn’t have any ); it’s just a s tasty though
