Chicken Tacos with Green Peppers, Red Onions, and Sriracha Mayo
Tender chicken breast marinated overnight in complete seasoning and chili oil, then pan-seared in a cast-iron skillet with green peppers and red onions. Served on warm flour tortillas and topped with diced tomatoes, fresh cilantro, and sriracha mayo.
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These look amazing!
They would disappear so fast, especially at a summer picnic
Fresh coriander/cilantro 😭⚰️
Looks good otherwise! I’d need more sauce, but looks good!
