It’s all I drink. It’s a good exercise in staying prepared, cause if I run out it takes over 18 hours until my next batch is ready.
Max course grind, 284g of cheap dark roast beans, soak for 18+ hours. A little cream and simple syrup. Delicious. Makes enough concentrate to last about 3 days between my wife and I.
I use a little over 1 liter of water in the brew and then dilute around 1:3 concentrate to water. A little less since I add a bit of half and half. I’ve been using the same drinking cup for years so I mostly just eyeball it now.
Thanks for the info :)