I love mole but this also looks a bit like the la brea tar pits. Consider adding a little habanero crema striping for color and spice on the presentation but I’d devour this for sure.
If you want some “color” you can serve it with arroz primavera, but that’s the dish. Also you can add some peanuts or sesame seeds to the mole as decoration. Mole has a lot of chiles already, addressing the habanero thing.
I love mole but this also looks a bit like the la brea tar pits. Consider adding a little habanero crema striping for color and spice on the presentation but I’d devour this for sure.
If you want some “color” you can serve it with arroz primavera, but that’s the dish. Also you can add some peanuts or sesame seeds to the mole as decoration. Mole has a lot of chiles already, addressing the habanero thing.
I just started watching la brea the show last night. What a coincidence!
That’s so weird! I drowned in a tar pit just last week!
Maybe pico and
Sepulvedade gallo?