I’ve been vegan for about 12 years (13 in January) after reading some discussions on Reddit about the theme, they hit me really hard after a beloved dog companion passed away.

I make pb&j daily, since it’s so easy and yummy. I often eat beans and rice, fried rice, the most varied curries and farofa!

  • RGB3x3@lemmy.world
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    1 year ago

    My god, putting chickpeas in a blender is such an obvious thing, but I’ve been mashing them by hand for so long. My wrists thank you.

    • lalo@discuss.tchncs.deOP
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      1 year ago

      I love doing them both ways, whenever I get tired of the smooth texture I use a fork and vice versa.