The Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 年前Fish and Chips in Isle of Skyelemmy.worldimagemessage-square41fedilinkarrow-up1367arrow-down116file-text
arrow-up1351arrow-down1imageFish and Chips in Isle of Skyelemmy.worldThe Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 年前message-square41fedilinkfile-text
Easily one of the best fish and chips I’ve ever had. Super crunchy, and such a generous portion, too.
minus-squareIronicDeadPan@lemmy.worldlinkfedilinkEnglisharrow-up9arrow-down2·2 年前I always see posts of fish and chips, and I never remember to ask: What do you eat it with? I prefer some hot sauce (fish) and some malt (chips)
minus-squareCashewNut 🏴@lemmy.worldlinkfedilinkEnglisharrow-up10·2 年前Personally (Northern Brit) I have: curry sauce or gravy. Mushy peas as a side. Batter/Fish bits. Always have salt and plenty of vinegar though. That’s a given. All washed down with a can of Dandelion & Burdock. Fucking lovely. I’m hungry now and want fish and chips. 🤤
minus-squareSuperApples@lemmy.worldlinkfedilinkEnglisharrow-up8·2 年前In Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up7·2 年前I am a big fan of tartar sauce, and ketchup for chips (or mayo).
minus-squareZippoHippo@feddit.nllinkfedilinkEnglisharrow-up3·2 年前Curry sauce for battered sausage, mayonnaise for fish and onion vinegar with loads of salt for the chips. Easily one of the things I’ve missed most since moving to the continent.
minus-squareLog1cal_Outcome@feddit.uklinkfedilinkEnglisharrow-up2·2 年前Curry sauce and maybe some mayo.
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkEnglisharrow-up2·2 年前Murican here. I use malt vinegar on both
minus-squareu/unhappy_grapefruit_2@lemmy.worldlinkfedilinkEnglisharrow-up1·2 年前Normally curry or gravy sauce mushy peas tartar sauce Also chips and or a spam or pea fritter
minus-squarechumbalumber@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up2arrow-down2·2 年前No-one has said ketchup, which is clearly the condiment of choice (with tartar sauce a close-ish second)
minus-squareMr_Blott@lemmy.worldlinkfedilinkEnglisharrow-up2·2 年前West coast - reid saas, east coast - broon saas
I always see posts of fish and chips, and I never remember to ask:
What do you eat it with?
I prefer some hot sauce (fish) and some malt (chips)
Personally (Northern Brit) I have: curry sauce or gravy. Mushy peas as a side. Batter/Fish bits.
Always have salt and plenty of vinegar though. That’s a given.
All washed down with a can of Dandelion & Burdock.
Fucking lovely. I’m hungry now and want fish and chips. 🤤
In Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.
I am a big fan of tartar sauce, and ketchup for chips (or mayo).
Curry sauce for battered sausage, mayonnaise for fish and onion vinegar with loads of salt for the chips. Easily one of the things I’ve missed most since moving to the continent.
Curry sauce and maybe some mayo.
Murican here. I use malt vinegar on both
Normally curry or gravy sauce mushy peas tartar sauce
Also chips and or a spam or pea fritter
No-one has said ketchup, which is clearly the condiment of choice (with tartar sauce a close-ish second)
West coast - reid saas, east coast - broon saas