Just for your entertainment. This was a partial whole wheat/ white with herbs. Cold fermented inside the pan with lid on (brush lid with some oil so it doesn’t stick). I made half pesto, half spicy and it’s very far from traditional focaccia, except the dough, really.

  • FrigidAphelion@lemm.ee
    link
    fedilink
    English
    arrow-up
    10
    ·
    2 years ago

    What the fuck, dude? I literally just finished my dinner, I was super satisfied, maybe gonna go to bed soon, and then I see this shit? I cant afford to be hungry again