I have a set of 3 Bra Premiere non-stick frying pans that I’ve used for a while. The coating on them says “Teflon Innovations without PFOA”. Recently I’ve noticed that on the most used pan, the 26cm one, the Teflon coating has started to peel off.

I know that Teflon coatings can release harmful fumes and chemicals if overheated, but what about if the coating is physically peeling? Is it still safe to cook with them? Or should I stop using especially the 26cm one? I don’t want to keep exposing my family to anything dangerous unknowingly. Any advice if these types of pans are still safe to cook with if the nonstick surface is peeling would be appreciated!

  • grue@lemmy.world
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    1 year ago

    Do you want to eat teflon? 'Cause that’s how you end up eating teflon.

    In theory, the teflon should continue to be inert as it passes through your digestive tract, but don’t do that. It’s time to throw out the pan.


    Related advice: non-stick is overrated to begin with. Replace all your nonstick pans with tri-ply stainless clad aluminum, cast iron (enameled or not), carbon steel, etc…

    If you insist on having a teflon pan, recognize it for the semi-disposable item it is: get the cheapest one you can find, use it only for things that really need it (e.g. eggs), and accept that you’re going to be throwing it out and replacing it every couple of years.

    • Squiddles@kbin.social
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      1 year ago

      I don’t even think you need one for eggs necessarily. I switched from PTFE nonstick to all metal (stainless/carbon steel and cast iron) a few years back. Eggs were no problem once I figured out heat control. I cook scrambled eggs and omelettes every week with no sticking.

      I did eventually get a ceramic nonstick for making soft tofu in a sticky sauce. Definitely don’t try that in a stainless steel pan. It worked okay in the carbon steel wok, but was obnoxious to clean.

      • grue@lemmy.world
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        1 year ago

        I don’t even think you need one for eggs necessarily.

        Oh, for sure, you don’t! I didn’t phrase my previous comment correctly: what I meant to convey is that if you must have a teflon pan, only use it for the very few special things that benefit from it the most instead of as a general-purpose pan.

    • Kusimulkku@lemm.ee
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      1 year ago

      non-stick is overrated to begin with

      I’d say it’s correctly rated. It does the no-stick well while not being as durable. In my experience that’s what people expect from it.