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CharlesReed@kbin.social to FoodPorn@lemmy.world · 2 years ago

Baked Taco Ziti

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Baked Taco Ziti

media.kbin.social

CharlesReed@kbin.social to FoodPorn@lemmy.world · 2 years ago
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  • FartsWithAnAccent@lemmy.world
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    2 years ago

    What the fuck?

    You can do that?

    Nobody will kick down the door and stop you?

    Also, how was it?

    • CharlesReed@kbin.socialOP
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      2 years ago

      I did it, and I am still alive to tell the tale (so far).

      It was absolutely delicious.

      • FartsWithAnAccent@lemmy.world
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        2 years ago

        Watch out for angry Italian grandmas, but maybe this isn’t akin to snapping the spaghetti lol

        Care to share the recipe?

        • CharlesReed@kbin.socialOP
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          2 years ago

          For sure, this is the recipe I used as a baseline, although I modified it as follows:

          • used ziti pasta instead of macaroni
          • used Mexican style four cheese shredded cheese instead of just cheddar
          • used diced tomatoes in addition to tomato sauce
          • did not use Parmesan cheese or green onions (although obviously you can if you want)
          • mixed the ziti and meat before spooning it into the pan

          I think next time I may use more meat, but it still turned out great!

          • FartsWithAnAccent@lemmy.world
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            2 years ago

            Thanks, I kinda want to give this a try haha

          • DominusOfMegadeus@sh.itjust.works
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            2 years ago

            I’m thinking a can or two of Rotel instead of tomato sauce would really knock this up a notch.

            https://media1.tenor.com/m/LztMso5Tnc0AAAAC/elzar-spiceweasel.gif

  • Donebrach@lemmy.world
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    2 years ago

    I think what you meant to make was enchiladas but failed at lasagna instead.

    • CharlesReed@kbin.socialOP
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      2 years ago

      This is what happens when you don’t have tortillas.

  • HulkSmashBurgers@reddthat.com
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    2 years ago

    I mean taco pizza is good so this probably is too. It def looks so!

  • CharlesReed@kbin.socialOP
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    2 years ago

    deleted by creator

  • FiveMacs@lemmy.ca
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    2 years ago

    I swear cheese nowadays just always looks fake compared to what I remember it being.

    Same with breads, way too spongy and it just doesn’t mold anymore.

    • OneWomanCreamTeam@sh.itjust.works
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      2 years ago

      I don’t know what you’re talking about. I feel like my bread molds far too easily.

      • FiveMacs@lemmy.ca
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        2 years ago

        Maybe it was just the vallagio and demoters that suck and don’t mold/get spongy.

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