Ghiradelli (hard) and Sees (soft) are still pretty good, and they’re American. We also have some decent local chocolate shops, depending on where you are.
Yet for some reason people seem to prefer crap like Hershey’s.
Unfortunately they’re not 100% slavery-free as yet (it’s a big production chain, and there’s only so much one company can do) - however, they do have this Open Chain which makes the whole thing a bit more accountable. https://www.tonysopenchain.com/
They wanna ruin AI like they ruined their Chocolate after they got bought out by that shite company Kraft?
Cadburys tastes like crap now the same way American chocolate does, such a bloody shame too :-(
American here, agree with this stance, most of our chocolate tastes like shit. I blame Hershey.
Ghiradelli (hard) and Sees (soft) are still pretty good, and they’re American. We also have some decent local chocolate shops, depending on where you are.
Yet for some reason people seem to prefer crap like Hershey’s.
I eat Tony’s now I find that nice, if a little expensive. They seem to be slavery free in their supply chain.
Unfortunately they’re not 100% slavery-free as yet (it’s a big production chain, and there’s only so much one company can do) - however, they do have this Open Chain which makes the whole thing a bit more accountable. https://www.tonysopenchain.com/
I mean Kudos for owning up that they in part rely on child labour. Still horrible.
Lindt ftw…
I raise you Meiji