• the_joeba@lemmy.world
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    1 年前

    We make seitan at home, it’s the same steps as making homemade bread but boiled in flavor instead of baked. They’d probably put homemade bread on the list, too, though.

    • MinnesotaGoddam@lemmy.world
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      1 年前

      Yeah, I make my own sausages every now and then. I usually only make enough for that week, but they last in the freezer maybe a month. I’m sure they’d be on the list too.