tomas@aggregatet.org to FoodPorn@lemmy.world · 3 days agoOnce again: pancakes!aggregatet.orgexternal-linkmessage-square6fedilinkarrow-up1137arrow-down11file-text
arrow-up1136arrow-down1external-linkOnce again: pancakes!aggregatet.orgtomas@aggregatet.org to FoodPorn@lemmy.world · 3 days agomessage-square6fedilinkfile-text
minus-squarejordanlund@lemmy.worldlinkfedilinkEnglisharrow-up15·edit-23 days agoThat reminds me… I’m all out of æbleskivers. :( Need to do poffertjes next. https://youtu.be/u2dmdt8d8Ko 450 ml (15.2 oz) Milk 1 packet (7g) instant rise yeast 150 g (5.3 oz) Flour 150 g (5.3 oz) Buckwheat flour tablespoon of sugar Pinch of Salt 2 eggs 25 g (1.67 tablespoons) melted butter Mix the yeast with 50 ml (1.7 oz) of milk and set aside. Sift the flour into a large bowl. Add sugar and salt and well combine. Add milk+yeast, 2 eggs, 1/2 the remaining milk. Mix well. Once smooth, add the rest of the milk and melted butter. Cover and let rise for 1 hour. One more good mix and fill a squeeze bottle 3/4 full. Oil the pan and cook them like æbleskivers.
minus-squaretomas@aggregatet.orgOPlinkfedilinkarrow-up6·3 days agoSimilar recipe here. Thanks for sharing!
That reminds me… I’m all out of æbleskivers. :(
Need to do poffertjes next.
https://youtu.be/u2dmdt8d8Ko
450 ml (15.2 oz) Milk
1 packet (7g) instant rise yeast
150 g (5.3 oz) Flour
150 g (5.3 oz) Buckwheat flour
tablespoon of sugar
Pinch of Salt
2 eggs
25 g (1.67 tablespoons) melted butter
Mix the yeast with 50 ml (1.7 oz) of milk and set aside.
Sift the flour into a large bowl. Add sugar and salt and well combine.
Add milk+yeast, 2 eggs, 1/2 the remaining milk. Mix well. Once smooth, add the rest of the milk and melted butter.
Cover and let rise for 1 hour. One more good mix and fill a squeeze bottle 3/4 full.
Oil the pan and cook them like æbleskivers.
Similar recipe here. Thanks for sharing!