cm0002@lemmy.world to Cooking @lemmy.world · 5 months agoThe 'Poor Man's' Alternative To Brisket Is Just As Satisfyingwww.tastingtable.comexternal-linkmessage-square30fedilinkarrow-up156arrow-down11
arrow-up155arrow-down1external-linkThe 'Poor Man's' Alternative To Brisket Is Just As Satisfyingwww.tastingtable.comcm0002@lemmy.world to Cooking @lemmy.world · 5 months agomessage-square30fedilink
minus-squarejust_another_person@lemmy.worldlinkfedilinkarrow-up11·5 months agoIn recent history every “cheaper” cut of beef in the US has been given a premium price tag now. Flank steak now costs as much as sirloin in most places around me, and Chuck is just under that.
In recent history every “cheaper” cut of beef in the US has been given a premium price tag now. Flank steak now costs as much as sirloin in most places around me, and Chuck is just under that.