RebekahWSD@lemmy.world to Cooking @lemmy.world · 4 days agoParmesan Tilapia with Butter Garlic Spaghettilemmy.worldexternal-linkmessage-square15fedilinkarrow-up172arrow-down17file-text
arrow-up165arrow-down1external-linkParmesan Tilapia with Butter Garlic Spaghettilemmy.worldRebekahWSD@lemmy.world to Cooking @lemmy.world · 4 days agomessage-square15fedilinkfile-text
I had to throw together the pasta real quick when I realized I had no mashed potatoes (well, no milk) which was the plan
minus-squarepetroskoi@sopuli.xyzlinkfedilinkarrow-up2·4 days agoYou can add a bit of the pasta water with the butter to create an emulsion, then finish it by mixing in a bit of parmesan, and you’ve basically created alfredo sauce.
minus-squareRebekahWSD@lemmy.worldOPlinkfedilinkarrow-up2·4 days agoOoo, I’ll have to try that! Sounds really nice!
minus-squarepetroskoi@sopuli.xyzlinkfedilinkarrow-up2·3 days agoJust don’t tell the Italians you added garlic 😉
minus-squareRebekahWSD@lemmy.worldOPlinkfedilinkarrow-up2·3 days agoDo not worry, only Italian-Americans here, so garlic is extremely fine!
You can add a bit of the pasta water with the butter to create an emulsion, then finish it by mixing in a bit of parmesan, and you’ve basically created alfredo sauce.
Ooo, I’ll have to try that! Sounds really nice!
Just don’t tell the Italians you added garlic 😉
Do not worry, only Italian-Americans here, so garlic is extremely fine!