Recently stopped caring about removing the shells on shrimp and I just eat them with the shell on.
Does anyone else do this?
Recently stopped caring about removing the shells on shrimp and I just eat them with the shell on.
Does anyone else do this?
No. It absolutely interferes with my enjoyment of shrimp, I don’t want to be interrupted with the crunchy unpleasant skin and tail, no. Take them off and make a shrimp broth, then you keep the flavor and the texture. I hate when the tails are left on in pastas & pilafs or similar. If it’s a shrimp boil I peel them.