this sounds like a good excuse to bake an apple cake :-)

do you have a link to the recipe you like to ginger up?

didn’t know you could candy ginger yourself hat home, but does not sound too complicated. thanks for the idea!

i tried ginger beer once, but chickened out when it was time to pressurize it in a bottle, so it got moldy and i had it to throw out… maybe i should try this again…

kombucha seems a bit easier. let’s see if i can find a starter set…

so i peel them, chop them into smaller pices, and freez them? it’s really that easy?

and afterwards you put them into the water when cooking rice? who much do you use for that? do you also eat the ginger, or is it removed after cooking?

compression is good when copying over the network, but would just waste cpu time when copying to a usb stick.

i use this at work, and its great. Only downside is, that the buttons are hard to identify and move depending on the size of the screenshot, so you always have to search for the function you need.

Does anyone have a workaround for this?