Is there anything new and original in the non-vegan world? Or is it all just constantly finding different ways of serving animal products?
Just because we have the tech now to be exploring realistic plant based alternatives to meat, doesn’t mean that is all vegans eat or cook.
And after fucking years of hearing “I’d go vegie/vegan if there were good realistic meat alternatives” from you people, this new spin of “why do vegans want so many realistic meat alternatives?!” is kinda pathetic tbh.
Most of these new plant meats are made and marketed to help get omni’s off meat. The megre handful of vegans in the world are not the target market here, and the vast majority of us vegans have always been pretty content with our beans and tofus for protein.
And yes, there are plant based food innovations happening all the time, but they probably don’t count for you because omnivores don’t see food as ‘real’ or ‘good’ unless it contains tortured animal parts.
I remember quite liking it, haven’t had a carob bar since I was a kid though. I might have to buy a bar or two and test that memory.