

I love a good impossible burger over a normal burger for the big reason of how I feel after. Eating a normal burger as I am getting older means that I feel full in a gross way after, like I can feel the fat from the burger slowing me down, and I feel tired both physically and mentally and I sometimes feel borderline sick for an hour or so after. But with the impossible burgers I can just feel full in a healthy way. I love it. I will admit to also getting it with bacon though for that extra flavor.
I an pretty anti factory farm and love the idea of cutting out at least burgers from their industry. I also enjoy their sausages. Highly recommend them if you have not tried them. I try to cut out bulk meat eating for the environment and keep it to occasional, smaller portions, and even then it is normally chicken. Impossible meat helps scratch that itch if I want some meat but don’t want to commit to blowing my personal weekly allotment of red meat.










Sorry I am over an hour or two past your posting of this, but in the future you should know about vagal maneuvers. Assuming you are stable and no other compounding medical issues are occuring.
https://my.clevelandclinic.org/health/treatments/22227-vagal-maneuvers
Specifically, the modified valsalva. Start by sitting on the ground or in a bed then, begin breathing out intensly while holding your mouth and nose closed for about 20 to 30 seconds, then quickly roll directly back onto your back and bring your knees up to your chest. Hold there for about 30 seconds. You should feel your heart rate drop into the normal range rapidly. If this does not work, try one of the other methods. Cold water on the face (diving method) is also a very common one done at home.