Ok edit: your dishwasher DOES have a heating element, but it’s not enough on its own, so the logic still applies. If you want the full deep dive check this out, I love this guy’s videos. https://youtu.be/jHP942Livy0?is=KOvmqlGaLBekpM6Y
And yeah, the hot water cleans better, especially if you have stuck on food.
It’s my understanding that dishwashers generally do not have a heating element, so the hot water is coming directly from your water heater. I believe you should run the sink water till it gets hot before starting the dishwasher, and not run cold water until the dishwasher stops filling. They generally share the same line. If the dishwasher had a dedicated water line I imagine it wouldn’t make a difference, but most inexpensive dishwasher models and homes share with the sink.
This is also my guess. High heat causes the cheese to separate out its oil. My guess is the pasta water was too close to boiling. I bet if you try again but take your time it will work better. Let everything cool just a bit more and stir vigorously so you limit hot spots. Lots of different advice being thrown out, I hope one of them works for you!
Dual core Duron processor funny
Yeah, I was wrong about the heating element, but I would still run the water hot. Check out the video I posted