Thanks!

Here’s a slice I just cut today.

Thank you!

I made this mostly for myself to try and my SO took a piece. He said it was great and gave it a 9/10. I like it a lot especially givne how easy it was.

I think it’s pretty good. I think I could be slightly thicker (ie. Higher “filling” or what ever you call the non-ladyfinger parts ratio to ladyfingers).

I honestly didnt realize that all of the coffe flavor was from dipping the ladyfingers in the espresso. I think if I made it again I would try to keep the ladyfinger in the espresso for a second longer just so they can absorb more of the espresso. I’m a huge coffe flavor lover so I would enjoy a stronger coffee taste.

Here’s the cross section!

Maybe I should do that next time. I don’t have an espresso machine either and just used instant espresso haha

Shoot I always forget. I followed this recipe: https://ministryofcurry.com/tandoori-chicken/

Thank you!

I’m just blocking all political/news communities on sight. It’s helped a lot.

Not 123 fake street?

Ah so BDSM then /s

The worst was when this happened to me with a coworker I apparently worked with at a previous company. Apparently we were even on the same team even though I have no recollection of it.

I think every single favorite of mine is listed already so I will list the niche one I don’t see:

Gundam vs Gundam Next Plus

I used this Nuoc cham recipe:

• 4 1/2 tbsp white sugar
• 4 1/2 tbsp fish sauce
• 3 tbsp rice wine vinegar
• 3 tbsp lime juice
• 1/2 cup water
• 2 birds eye chilli or Thai chilli finely chopped
• 5 cloves garlic, finely chopped

Directions

1. Add all of the liquids into a sauce pan.
2. Heat on low and add the sugar. (Can use high heat but just be careful not to boil it too much)
3. Continue heating and stirring until the sugar dissolves.
4. Turn off heat. Add chilli and garlic.

This recipe makes a nice nuoc cham that has a kick to it. If you can’t handle spicy reduce to 1 birds eye chilli and discard the seeds.

Thanks I guess 😅

He hates cooking but he can clean. I think it’s a fair trade.

Thank you!

Haha I have never heard of this dish before.

Interestingly, my SO specifically asked for NO panko or any sort of breading on top.

No. But he liked it. I wouldn’t make this again unless he really wanted it lol