kokope11i

To summarize, “I have a POV that almost no one else has. Why is everyone not naming things the way I see them.”

Yeah unfortunately it makes sense now. Sigh.

“all the veggies” bring all the moisture. Cut back or precook the wet stuff. Go easy on the sauce.

15-25% usually 20%. I have worked for tips so I get it.

My wife tipped 25% at an ice cream parlor last night. Which I thought was ridiculous considering he just pulled three pints out of a freezer behind him.

It’s too many places now.

First I’ve seen extending this to restaurants. That seems a bit much. Most restaurants around me are small businesses. Not cool for the folks trying to keep a single place afloat.