Codes for money, interested in stuff.
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- 58 Comments
Hell yeah. The meal looks delicious!
Love to use my old milk and vinegar to sub for buttermilk!
Makes me feel like an alchemist
I was gonna leave you high and dry until you came around!
Super simple marinade.
- black soy sauce
- light soy sauce
- mirin
- lao gan ma chili crisp
- sambal
- grated garlic
- grated ginger
- grated onion
- turbinado sugar
- salt
Roast at 400 on a wire rack, apply extra marinade halfway through cook time. Garnish with sesame seeds.
The winters here are about 4 months of straight rain and 40F - lousy grilling conditions 😅
Do note the corn got some more time over the coals before being slathered with seasoned garlic butter.
Thank you!!!
Marinated for about 30-45 mins in the following:
- salt
- freshly minced garlic
- lao gan ma chili crisp
- cayenne pepper powder
- black pepper
- pinch of dried marjoram
- pinch of smoked paprika
- garlic powder (tastes different than the fresh stuff)
- (small pinch) white wine vinegar
It’s not as outlandish as it seems all written out.
Peel and devein the shrimp, these were quite large Pacific caught bois on special at the monger in town.
Make sure to cut a nice slice down the back when deveining to get that curlll
I was going to ask how you got the thin shavings of lamb. It looks absolutely wonderful, I’ll have to make it soon.
That new text rendering method was apparently brute force vibe coded in the pixel tolerances.
No clue if it’s actually good software.
4·15 days agoBeautiful part of the world
2·21 days agoI forgot he was in that too. What a legend
He’s one actor that amazes me how deep his fanbase transcends.
I feel like I’ve seen a few things with him, at least Scooby Doo, and he was certainly memorable.
He’s gotta be a great guy to get that kinda reception!
God, the final comment in that thread makes my blood boil.
Any sane person would run it on a VM
This fucks!!
I’ve been using the Pacman cursor for a couple years.