Homemade bread will stale reasonably quickly and also go mouldy more quickly than store bought, especially if it’s wrapped in plastic. When I bake bread it takes me more than a week to get through the loaf, so I’ll divide it in half: slice up one half and freeze it (with parchment paper between the slices) and keep the other half out for consuming—wrapped in parchment either in the cupboard or refrigerated.
The frozen slices will defrost and toast perfectly in a toaster or a warmed oven. If I’m using them for a breakfast sandwich, I put it in the preheating frying pan with the lid on until I’m ready to cook the eggs.
My partner and I are chest-deep into BG3. We had a third teammate, but he got too busy with life…and wasn’t really a team player to begin with. But we’re absolutely loving the game and have happily become unproductive members of society since we started playing a few weeks ago.