rtfm_modular@lemmy.worldtoNo Stupid Questions@lemmy.world•What the Hell Happened to my Cookies?
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1 year agoThis is what I thought as well. Creaming butter and sugar properly gives the cookie better structure and spread less.
The butter also needs to be the right temperature before baking—chilling dough is sometimes needed. Also regularly scrapping the sides of the bowl while mixing is important to have a nice homogeneous cookie without gobs of dry flour or butter.
I also hear people make the same claims against Alexa, but I usually start explaining what cookies are and how ad networks collects your data to more effectively target you. It doesn’t make fiscal sense to do mass audio surveillance when you already freely hand over your data.