The device known as shoyu-tai (or soy-sauce snapper in Japanese) was invented in 1954 by Teruo Watanabe, the founder of Osaka-based company Asahi Sogyo, according to a report from Japan’s Radio Kansai.
It was then common for glass and ceramic containers to be used but the advent of cheap industrial plastics allowed the creation of a small polyethylene container in the shape of a fish, officially named the “Lunch Charm”.
The invention quickly spread around Japan and eventually worldwide, and it is estimated that billions have been produced.
Good luck relying on informed customers when customers are too busy living their lives to keep track of a billion different reasons for why they shouldn’t buy one product over another. Also, these are given out at restaurants. Do you recommend refusing to go to a restaurant if they happen to see this dispenser being included there?
How is making sure millions of people are informed and making the “correct” decision every time a better solution than simply restricting on the supply side?
It’s the only way to make a change. Businesses can buy politicians to avoid regulations.