klingerd@lemmy.ca to Comic Strips@lemmy.world · 1 个月前Flamin' Hotlemmy.caimagemessage-square33fedilinkarrow-up1287arrow-down18
arrow-up1279arrow-down1imageFlamin' Hotlemmy.caklingerd@lemmy.ca to Comic Strips@lemmy.world · 1 个月前message-square33fedilink
minus-squarefaythofdragons@slrpnk.netlinkfedilinkEnglisharrow-up5·1 个月前 (there’s actually a chemistry-backstory behind all that, but that’s… a different convo for a different c/) Look at this guy, edging us with science facts
minus-squareJohnnyEnzyme@piefed.sociallinkfedilinkEnglisharrow-up2·1 个月前Chemistry fascinates me, but I’m a complete idiot when it comes to explaining its mechanisms. If that’s “edging,” well then, color me infectuous! :D
minus-squareLost_My_Mind@lemmy.worldlinkfedilinkarrow-up1·1 个月前At this point in my life, I’d love to be edged…
minus-squareJohnnyEnzyme@piefed.sociallinkfedilinkEnglisharrow-up1·1 个月前Ask your local AI. I’m too stoopid to explain why Corn Nuts taste so incredible, while the competitors taste so arse. I’m not kidding! It has to do with chemistry…
Look at this guy, edging us with science facts
Chemistry fascinates me, but I’m a complete idiot when it comes to explaining its mechanisms. If that’s “edging,” well then, color me infectuous! :D
At this point in my life, I’d love to be edged…
Ask your local AI.
I’m too stoopid to explain why Corn Nuts taste so incredible, while the competitors taste so arse. I’m not kidding! It has to do with chemistry…