Plain bagel, 2 eggs, 2 slices of American Cheese.

Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

What condiments do you add to your breakfast sandwich?

  • Jarix@lemmy.world
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    11 hours ago

    Chipotle mayo/spread if available. Mayo if not. Also got sauce. Depends what I have in the fridge

  • Madzielle@lemmy.dbzer0.com
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    15 hours ago

    Always hot sauce.

    I skip cheese and just do hot sauce on the egg. Sometimes I mix hot sauce with ketchup. I use white cheddar if I’m doing cheese for other ppls eggs.

  • Hossenfeffer@feddit.uk
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    14 hours ago

    Just a little brown sauce (I like Stoke’s), but generally I feel like the egg yolk is sauce enough.

    If I’m not feeling traditional then maybe a splash of Reggae Reggae sauce.

  • PrincessTardigrade@lemmy.world
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    19 hours ago

    I go one of 2 ways depending on how I’m feeling with an egg n cheese sammy:

    • Sweet: add some sort of jelly, jam, or preserves. Honey or syrup also work, but I prefer grape jam the most
    • Zesty: mix mayo and mustard and add dill. This way essentially the breakfast sauce for McDonald’s bagel sandwich that I think they discontinued years ago. Reminiscent of deviled eggs
    • jabberwock@lemmy.dbzer0.com
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      11 hours ago

      I tend to favor the sweet early in the morning. Momofuku makes a real nice chili crunch hot honey that goes well with just eggs & cheese.

      If I’m adding sausage to the mix, I’ll use maple syrup and skip the hot condiments entirely.

  • kinther@lemmy.world
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    1 day ago

    Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

      • kinther@lemmy.world
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        16 hours ago

        Once you acclimate to hotter sauces you can pick out some of the more soft notes. This one has some smokey aspects and I think some maple in it.

      • nocturne@slrpnk.netOP
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        18 hours ago

        I have not had any ghost pepper sauces, but there are a number of other sweet hot sauces, chipotle raspberry, habanero pineapple are two popular ones. I mix chipotle raspberry into cream cheese for a great bagel topper, and pretzel dip.

        • Madzielle@lemmy.dbzer0.com
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          15 hours ago

          I saw some raspberry habanero ice cream on deep clearance, no one bought it, it was from a local creamery and I love spicy things so I got it to try.

          Loved it. Definitely a little, strange at first, but very good.

  • mojofrododojo@lemmy.world
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    1 day ago

    what is behind your bagel there? looks kinda like hash browns but…?

    I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.