Change my mind.

  • southsamurai@sh.itjust.works
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    1 year ago

    Who the fuck that actually cooks doesn’t have a kitchen hammer?

    Like, at the very least you have a meat tenderizer, though those are for pussies. Real cooks grab a nice 3 or 4 pound sledge. I use a kobalt with a well padded handle, myself. Also handy for food critics.

    You want a fucking paillard you can cut with a fork? Sledge that fucker. Ideally after brining.

    • over_clox@lemmy.worldOP
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      1 year ago

      Who said anything about a meat tenderizer? Kitchen hammer is what you smack the butcher knife with when separating frozen meat, totally different tool.