Track_Shovel@slrpnk.net to Memes@lemmy.mlEnglish · 2 年前Grandma will laugh, I promiseNSFWslrpnk.netimagemessage-square6fedilinkarrow-up1191arrow-down116
arrow-up1175arrow-down1imageGrandma will laugh, I promiseNSFWslrpnk.netTrack_Shovel@slrpnk.net to Memes@lemmy.mlEnglish · 2 年前message-square6fedilink
minus-squarethemusicman@lemmy.worldlinkfedilinkarrow-up2·2 年前Hardly a culinary expert, but wouldn’t roasting it first actually develop the flavour of the stock more?
minus-squareroot@lemmy.ziplinkfedilinkEnglisharrow-up2·2 年前Not an expert either, but I do make stock and have done it both ways. I find my best batches come from raw carcass meat, cooked carcass makes a darker color stock/broth as well.
Hardly a culinary expert, but wouldn’t roasting it first actually develop the flavour of the stock more?
Not an expert either, but I do make stock and have done it both ways. I find my best batches come from raw carcass meat, cooked carcass makes a darker color stock/broth as well.