Classy@sh.itjust.works to Cast Iron@lemmy.worldEnglish · 2 years agoOld Lodge I restored for somebodysh.itjust.worksexternal-linkmessage-square18fedilinkarrow-up1103arrow-down12
arrow-up1101arrow-down1external-linkOld Lodge I restored for somebodysh.itjust.worksClassy@sh.itjust.works to Cast Iron@lemmy.worldEnglish · 2 years agomessage-square18fedilink
minus-squareTelcontar@lemmy.worldlinkfedilinkEnglisharrow-up9·2 years agoSee that was my thought as well. The problem is they’re addicting. Idk why or how but I now have 6 cast iron pans, two Dutch ovens, and a carbon steel wok.
minus-squareDrusas@kbin.sociallinkfedilinkarrow-up1·2 years agoSounds like you might need a small carbon steel pan such as is popular in restaurants. The best for eggs.
See that was my thought as well. The problem is they’re addicting. Idk why or how but I now have 6 cast iron pans, two Dutch ovens, and a carbon steel wok.
Sounds like you might need a small carbon steel pan such as is popular in restaurants. The best for eggs.