

Instant Pot is a game changer. No need to soak overnight anymore. Just drop em in for the recommended pressure cooking settings, give it time to dissipate the pressure naturally (for easier cleanup), and you’re good to go.
I like to match beans and grains that have the same or close to the same cooking time, and make a bunch at once. Bam, easy base for a wide variety of meals for up to a week. This was a life saver when I was doing 10 hour shift factory work. My getting ready for bed routine involved making a coffee/tea mix because I like my caffeine to be ready to drink as soon as I wake up. I would also load a 36 oz leak-proof lunch container with soy curls on the bottom, add some spices and water, pile some Instant Pot gains and beans on top of that, a layer of fozen veggies, and then top it all with whatever sauces or condiments I was craving. Then just heat it up in the microwave at work.
Each batch would last about a week, so including other meals, I would only have to do any cooking 1-3 times a week. Both more easy and convenient, and far less expensive than eating out all the time.









Ohhh, great idea. I need to do this.