I’m really interested in this! How do you passively cool something like that? It’s to get quite under load, no?
I’m really interested in this! How do you passively cool something like that? It’s to get quite under load, no?
Your bread is sweet. Like, all of it. And not just like, pleasantly so like a French brioche, but almost candy-like. Wonder Bread is one of the worst offenders, coming in at 5g added sugars per 100g: https://www.walmart.com/ip/Wonder-Bread-Classic-White-Sandwich-Bread-Sliced-White-Bread-20-oz/37858875?classType=REGULAR
Edit: as a commenter pointed out, it’s actually closer to 9g/100g, bringing it to soda levels of sugar ಠ_ಠ
Had an NVME fritz out on me on a passively cooled NUC because of thermals, I suspect. That sucked.