• 4 Posts
  • 183 Comments
Joined 3 years ago
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Cake day: June 17th, 2023

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  • Why would they send all the footage and not just clips on demand? Why would they constantly record or monitor all cars, rather than just ones of special interest? Why would they need a 1080p stream when for a use case like this a much lower resolution at a fraction of the bitrate will be more than sufficient?

    Maintaing 1MB/s stream is not a trivial task, especially if you want to do that for free. I might’ve slightly underestimated the core of the problem, it’s completely impossible to do that.

    My guy have you not heard of 4G and 5G?

    And at last: Why would car manufacturers even consider doing that? What is the purpose?

    AI training data, or because the government clandestinely told them to.












  • Yeah certain people have really latched onto this paper, when in truth it’s pretty much completely meaningless and its only value is the slight novelty of building logic gates in AoE2.

    The truth is that we don’t really know what consciousness or morality or understanding of natural language is, and we don’t know if substrate makes a difference. Theoretical computer science says it doesn’t, but we live in a physical universe not a theoretical one, so for all we know it might.


  • The source is this (joke) paper: https://arxiv.org/abs/2605.31514

    I will save you some confusion by summarizing the argument. The author shows that you can build a computer inside of AoE2. As a consequence of this, anything that can run on a computer can (in theory; obviously not in practice) run on a simulated computer inside of AoE2. LLMs run on computers, so therefore they can run in AoE2, and therefore anything an LLM is capable of, AoE2 is capable of.






  • Fair, but there is also the matter of effort. A lot of restaurant classics are just not worth making at home except as a special treat because it’s so much effort at home whereas a restaurant just does it at scale.

    Ramen, for example (and yeah many westerners may consider it upscale but it is, in fact, street food) takes a really eclectic mix of ingredients and only a small amount of each ingredient ends up in each bowl. Perfect for restaurants, because they just batch prepare the ingredients and put a little bit of the batch in the bowl, but a ton of work to make at home.

    At home one-pot dishes are king.