Welcome again to everybody. Make yourself at home. In the time-honoured tradition of our group, here is the weekly discussion thread.
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Hot sauce and spicy spices are predominantly a Mexican thing in regard to Latin America….
Y’all are missing out on chamoy.
Oh I’m definitely not missing out seeing as my work’s taken me throughout Mexico and the American Southwest. TexMex and Mexican food are easily in the top three best cuisines throughout the Caribbean and Latin America.
I do pity those who will never know the glorious chamoy though.