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That’s predominantly a Mexican thing and the hot sauce that we usually use is Valentina.
Saludos compa. Yeah I put that stuff on everything, even soup. The maruchan noodles that come with lime and chile flavor just don’t taste the same as adding them yourself.
Do you use El Yucateco a lot in Mexico? I have a bottle of it in the fridge, which I use sometimes.
Personally, I don’t. If I need a spicy sauce, we usually do it from 0 with a molcajete. Like this: