Ananace@lemmy.ananace.dev to Memes@lemmy.ml · 1 year agoCalculus? Nah, bro, that's easy stufflemmy.ananace.devimagemessage-square95fedilinkarrow-up1964arrow-down114
arrow-up1950arrow-down1imageCalculus? Nah, bro, that's easy stufflemmy.ananace.devAnanace@lemmy.ananace.dev to Memes@lemmy.ml · 1 year agomessage-square95fedilink
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up6arrow-down4·edit-21 year agoMake your own with whole milk and vinegar/lemon juice. Edit: downvotes from scaredycats who think cheese grows on trees
minus-squareNum10ck@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down5·1 year agothat makes buttermilk
minus-squareCornelius_Wangenheim@lemmy.worldlinkfedilinkarrow-up3·1 year agoNo, it makes acid-set cheese, of which ricotta is a type. Buttermilk is the liquid leftover after you make butter.
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkarrow-up2·1 year agoThat’s basically the process for making paneer, plus draining and pressing.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up2arrow-down1·1 year agoQueso fresco, too. It’s all the same cheese, just different levels of moisture!
minus-squareMs. ArmoredThirteen@lemmy.mllinkfedilinkarrow-up3arrow-down2·1 year agoYou can sorta make cheese with just acid but yeah rennet or a rennet replacement is the way to go
Make your own with whole milk and vinegar/lemon juice.
Edit: downvotes from scaredycats who think cheese grows on trees
that makes buttermilk
No, it makes acid-set cheese, of which ricotta is a type. Buttermilk is the liquid leftover after you make butter.
That’s basically the process for making paneer, plus draining and pressing.
Queso fresco, too. It’s all the same cheese, just different levels of moisture!
You can sorta make cheese with just acid but yeah rennet or a rennet replacement is the way to go