A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another?
  • shalafi@lemmy.worldEnglish
    4·
    8 months ago

    Was that the one where they used the garden hose behind the restaurant? I so loved that show.

    • Phoenixz@lemmy.caEnglish
      1·
      8 months ago

      Yep, that was the one.

      Also included the set designer working as a cook, using $1 mashed potatoes and a blow torch to make a fancy meal