• spittingimage@lemmy.world
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    1 year ago

    You wouldn’t be assuming that everyone on Lemmy is American, would you? Because I lost my shit over that too.

  • negativeyoda@lemmy.world
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    1 year ago

    I will go on record as saying I don’t give a shit if there’s pineapple on my pizza. I wouldn’t order it that way, but I’ll enjoy a pineapple, jalapeño, ham pizza if a slice is put in front of me.

    Raisins in Mac and cheese… I can imagine it’s probably tasty enough, but the rubbery consistency of raisins in tandem with sticky pasta is what I find revolting

    • Dkarma@lemmy.world
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      1 year ago

      I love raisins and even I think this would taste like shit.

      I do love me some Hawaiian tho and raisins are bomb in a biryani… Fight me 🤣

    • scottywh@lemmy.world
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      1 year ago

      Bacon is a tastier option than the ham… It’s actually my favorite combo of pizza toppings in fact.

    • stolid_agnostic@lemmy.ml
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      1 year ago

      Today I learned that this thread is real and not a meme. I honestly thought people were joking about raisins in Mac n cheese.

  • theragu40@lemmy.world
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    1 year ago

    I don’t get it.

    Is raisins in Mac n cheese like, a big thing in other countries and us Americans just don’t get it? If so I guess more power to you, that is news to me. I’d try anything once but I don’t really like raisins to begin with so it’s a bit of a tough sell.

    And yes, pineapple on pizza is delicious. I’ve seen some truly abhorrent pizza toppings from elsewhere in the world, so I don’t think we have some kind of monopoly on those crimes.

  • ZombiFrancis@sh.itjust.works
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    1 year ago

    Raisins? Pff. Never heard of that. Frozen green peas though? That’s where it’s at for the boxed Mac and cheese.

      • Peaty@sh.itjust.works
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        1 year ago

        Onions makes sense though as cheese, onions and pasta are a normal combination but raisins?

        • zalgotext@sh.itjust.works
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          1 year ago

          Apples and cheddar? Pear and brie? Peaches and balsamic?

          Sweet + tangy + savory is an incredibly popular combination, so Mac and cheese + raisins isn’t all that unusual.

          Also it’s subjective. You don’t have to like it, but it shouldn’t be surprising that other people do.

          • Peaty@sh.itjust.works
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            1 year ago

            Sweet and tangy with the presence of acids and moisture from the fruit are a good combo but guess what raisins don’t have?

            • zalgotext@sh.itjust.works
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              1 year ago

              You ever have a charcuterie board? Dried fruit and cheese are staples there, and neither are particularly moist.

              I’ll say it again, it’s ok to not like a particular thing, but you shouldn’t be surprised when someone else does. Everyone’s tastes are different.

  • yaminoEXE@ttrpg.network
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    1 year ago

    Canadians breathing a sigh of relief when everyone blames America for pineapple on pizza instead of them.

    • CADmonkey@lemmy.world
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      1 year ago

      I wondered if it might be because of you lot. Pineapple is typically paired with canadian bacon (ham) on pizza.

      • chiliedogg@lemmy.world
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        1 year ago

        I didn’t like pineapple on pizza until a coworker did pineapple and jalapeno.

        The sweet/spicy combination was pretty great.

        • Wage_slave@lemmy.ml
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          1 year ago

          While I can go both ways for the mayo on the burger debate, not often you hear that it’s the best part.

          A&W is where I go for the mayo on burger goodness. Even the mozza sauce is just thousand island with more mayo essentially.

  • Vej@lemm.ee
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    1 year ago

    I’m going to take one for the team and make this.

    I also love pineapple on pizza.

    • tacosplease@lemmy.world
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      1 year ago

      The problem with Pineapple on pizza is that everyone thinks ham goes with it. That’s ok, but pepperoni and pineapple is so much better, and nobody ever gets to try it because of “Hawaiian” pizza.

      • joemo@lemmy.sdf.org
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        1 year ago

        I think what also turns people off of pineapple on pizza is some places do these huge chunks of pineapple. Smaller chunks are better as they actually cook down a little and are delicious.

        I am also part of the pineapple and pepperoni game. I would also recommend trying pineapple and Italian sausage if you like Italian sausage.

      • neryam@lemmy.world
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        1 year ago

        This, also bacon and pineapple 🤤

        Or go full Hawaiian with crispy spam and pineapple…

        Ham is bottom tier tbh

        • Someone@lemmy.ca
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          1 year ago

          Finally someone’s brave enough to say the truth about ham.

          The only reason I enjoy eating ham on meat lovers or Hawaiian pizza is because it’s pizza and it doesn’t disassemble well.

      • GratefullyGodless@lemmy.world
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        1 year ago

        My wife loves a good 3 P pizza as she calls it…Pineapple, Pepperoni, and Peppers (green). She orders one at least once a month.

    • oatscoop@midwest.social
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      1 year ago

      I always like people gatekeeping pizzas that use toppings other than the traditional Italian ones.

      … ignoring the fact that tomato sauce is from the Americas.

      • Vej@lemm.ee
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        1 year ago

        Not dead yet, didn’t make it. I don’t have cheese right now.

  • michaelrose@lemmy.ml
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    1 year ago

    Straight to hell all the way to the bottom of hell with you with nothing to eat until the end of time except mac n raisins.

  • Tak@lemmy.ml
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    1 year ago

    Ugh. Pineapple on pizza was created in Canada.

    If you wanna throw shade at us go to deep fried Twinkies or something.

  • TeoTwawki@lemmy.world
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    1 year ago

    I’m italian from a family so italian we’re all walking stereotypes, and pinapple+black olive is my favorate pizza combination.

    • Mr_Blott@lemmy.world
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      1 year ago

      You always know when someone says something like “we’re so Italian we…” that they’re definitely not from Italy

      • Peaty@sh.itjust.works
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        1 year ago

        I always loved hearing stories from kids that spoke Italian at home in NJ who then went to Italy to discover the 1850s era Sicilian they actually spoke was nothing like modern Italian.

      • TeoTwawki@lemmy.world
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        1 year ago

        My grandparents imigrated with all 12 of thier kids (my aunts and uncles), you got a problem -lots of hand motions- wid that? Eh? Eh?

        But seriously who started all this topping gatekeeping, pizza has spread all over the world with variations evrywhere.