When I was a kid, I despised asparagus. I was fine with pretty much anything else, so I didn’t get any complaints from my parents. Then all of the sudden, I was fine with it. Now I can’t think of any vegetable that I wouldn’t eat as long as it has decent preparation.
Happened to me with broccoli. When I became an adult, a switch flipped at some point and it became one of my favourite vegetables. Similar thing with green peppers in my teens.
My husband loves all sorts of veggies (I call him my rabbit), but one of the few exceptions is that he despises green peppers.
Based and vegetable pilled
eggplant
beet by far
Even after reading through the thread I can’t think of one
Soybeans
Also, bitter veggies like radicchio or chicory
Coriander. Its smell and taste makes me feel nauseous.
It’s also fucking strong. A small piece of leave of it can ruin an otherwise perfect fork of deliciousness.
Determined by your genetics for coriander.
I’m amazed that noone mentionned brussel sprouts
Me too, but it reminds me of this: https://xkcd.com/2241/
Broccoli. Anything green really.
I mean I’m sure there are plenty of vegetables I don’t like that I’m not aware of (I haven’t tried them all) but I’m not fond of cabbage or peas.
- Cucumber
- Zucchini
- Cauliflower
Sweet potatoes I think.
That’d be green beans. In Germany they are aptly named “Brechbohnen” which can be interpreted as “vomiting-beans”.
spinach
The lentil (Lens culinaris or Lens esculenta).
black salsify
