@ksynwa@lemmy.ml
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12urte bat

Microwave frozen pizza so that the dough is soggy and stretchy then roll it like a burrito. Good junk food.

@sexy_peach@feddit.de
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9urte bat

Sorry but that sounds terrible

bruhbeans
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8urte bat

Upvoted for making me gag audibly.

Dessalines
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7urte bat

Popcorn with hot sauce ( red hot’s my fav ). Also either nutritional yeast or vegan cheese on top if I get bored with that.

@Slatlun@lemmy.ml
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3urte bat

I do soy sauce and yeast, too. Its best with a low sodium kind of soy sauce.

Dessalines
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1urte bat

Mmm yum.

@itsSaggy@lemmy.ml
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urte bat

@dessalines@lemmy.ml does the hotsauce make the popcorn soggy?

I’ve been having trouble getting nutritional yeast to stick to the popcorn… looking for a good way to moisten things up while keeping popcorn a finger food

Dessalines
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2urte bat

Ya it does, you don’t have to put too much on tho. Vegan butter or olive oil are other good options for that.

Take a non stick and fry some spicy rice to the point some of it becomes brown and roasted. Your spicy rice will taste otherworldly.

@Reaton@lemmy.ml
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urte bat

Secret student recipe: Put 1/2 spoon of tap water in a glass, fill the rest with air. hmmm tasty.

mickie
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3urte bat

Here’s one: when making guacamole, add the pits from the used avocados to the bowl and mix them together. Your guacamole will take longer to spoil.

Source:

@starfish@lemmy.ml
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3urte bat

Toast, butter, vegemite and avocado.

@sexy_peach@feddit.de
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3urte bat

that sounds delicious

@sexy_peach@feddit.de
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3urte bat

I like eating bread with jam and (vegan) cheese on top.

plu
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3urte bat

Try peanut butter (chunky) with cheese on top!

@sexy_peach@feddit.de
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3urte bat

hmm idk that’s not sweet though

plu
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2urte bat

Peanut butter is extremely sweet where I come from, what does yours taste like?

@sexy_peach@feddit.de
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2urte bat

here it’s mostly sold with 100% peanut butter as ingredients

This is not really a recipe, its more of a generalized bad-for-health cooking hack, add an extra pinch of salt and to meats, if you dare, some MSG in place of some salt.

Georgian eggplant rolls right now, but instead of the real way with walnuts or homemade soft cheese I drain some cottage cheese or tofu with nutritional yeast as ‘cheese’, whatever’s cheaper that day and roll away. Not as good as with walnuts but a fraction of the price and still good.

Sr Estegosaurio
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Spaghetti carbonara (not in an Italian puritan way, sorry) with curry.

@hello_lebbit@lemmy.ml
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urte bat

My super duper secret recipe renowned by Gordon Ramsay himself is:

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